Attend the April business meeting on the 10th for your chance to win $516+ in the Joker’s Wild jackpot drawing. There are only 12 cards left.

Club is located at 812 Cleveland Rd., Ravenna. Dine-in or carry-out. Held from 4-7pm. Offering fish, shrimp, chicken or combos. Dinners include fries, coleslaw, bread and butter. While supplies last. Call ahead for details 330-296-9463.

Friday Fish Fry is open to the public. The Legion, 1945 Mogadore Rd, Kent, starts serving at 4:30pm and take last order as close to 7pm as possible (depending on supply). To go orders will be taken from 4:15pm on Friday’s until 5:15pm. All dinners are $10 and come with Fries, roll, and choice of applesauce or coleslaw. The exception being chicken tenders that are $9. Menu includes – All you can eat fried fish (pollock), a baked fish dinner w/rice, a shrimp dinner, a combo platter (shrimp and fried fish), a chicken tender dinner.
During Lent we are exceedingly busy. We are staffed by volunteers and we do our very best to get you seated and served as quickly as possible. Please be patient. The Legion is open to the public, everyday. You do not have to be a member to purchase something from the bar. Please be our guest and have a wonderful time.

The Knights of St. Joseph Church in Austintown, 4545 New Rd, will be holding Lenten fish fries until March 31st. Times are from 3-6 pm. Choose from fried or baked fish, a choice of two sides (fries, macaroni and cheese, haluski), coleslaw, bread, butter and dessert. The cost is $12 per dinner. Please call the St. Joseph Rectory by 12 p.m. Friday to place your order and or reserve a dining spot at 330-792-1919.

The Knights of Columbus at Holy Family Catholic Church, 3179 Kent Rd, Stow, will host fish fries Fridays during Lent until March 31st. Dine-in available from 4:30-7 pm in the lower church hall. Take-out from 4:15-7 pm. A full menu appears on their website along with a link to place orders.

37th annual St. William Lenten Fish Dinners, 5411
Mahoning Ave, NW Champion, February 17-March
31, 4:00 pm to 6:30 pm. Dine-in and carry-out. Prices
are $13 per person. Dinner includes baked or fried
cod; three sides: coleslaw, french fries, macaroni
and cheese OR haluski (served alternate weeks); and
a surprise dessert.